We are a Mexican company specialized in the extraction of 100% raw,
natural and fresh juices, made with local fruits and vegetables. We
extract the juice through a cold press process and apply high
pressure technology (HPP) to naturally extend shelf life, to
guarantee food safety and to maintain essential vitamins, minerals
We distinguish ourselves by the elaboration of premium juice, which
is not heat-pasteurized, does not contain added sugar, artificial
colors or flavors.
We have more than 5 years of experience in the industry, which has
allowed us to understand different markets and develop the best
tasting products that meet the needs of global consumers.
To provide consumers located around the world with delicious juice
that contains great nutritional value and the taste of Mexican
high-quality produce, and in turn raise awareness about the
importance of consuming fresh and natural foods that lead consumers
to a healthier life.
To be a leading international company in the production and
distribution of fruit and vegetable extracts, recognized for
being updated in terms of new technologies for the development of
products that meet the needs of global consumers.
Refers to the process of extracting juice without using heat. This technology, unlike
centrifugal extraction, prevents the oxidation of the ingredients and preserves the
nutrients and the original flavor of fruits and vegetables.
High Pressure Processing (HPP)
Is a cold pasteurization technique by which products,
already sealed in its final package, are introduced into a vessel and subjected to a high
of isostatic pressure (300–600MPa/43,500-87,000psi) transmitted by water.
Pressures above 400 MPa / 58,000 psi at cold (+ 4ºC to 10ºC) or ambient
inactivate the vegetative flora (bacteria, virus, yeasts, moulds and parasites) present in
extending the products shelf life importantly and guaranteeing food safety. High Pressure
respects the sensorial and nutritional properties of food, because of the absence of heat
and maintains its original freshness throughout the shelf-life.
Unlike flash pasteurization and pasteurization, the HPP process does NOT expose the
product at high temperatures at any time. In this way, the original nutritional values
Increases the regular shelf life of food and beverages, achieving a shelf life up to 10
Improves the safety of food, because the process inactivates pathogens such as E-coli,
Salmonella and Listeria.
The food and beverages that are submitted to the HPP process retain their natural
flavor, color and texture; resulting in a fresher and more attractive product for
consumers compared to pasteurized foods under heat.
Made from fresh and local
Ready to drink or mix
We provide different packaging solutions from 50ml (1.6oz) to 1gallon (128oz), supplying a variety of plastic bottles and bags with different designs, sizes and cap colors to meet the needs of our customers. *Sizes and models may change depending on availability.
Every day there are more people who want to get food quickly and easily
without compromising the nutritional value and quality of the products.
At HPP Foods MX we provide the retail industry with high quality
products that will meet the requirements in terms of shelf life and
customer needs. Through our production technology we will make the
consumer feel what it is like to eat fresh food.
We all like to visit a restaurant where you can drink a fresh squeezed
natural juice, or a guacamole made with 100% avocado pulp. At HPP Foods
MX we work with the restaurant and foodservice industry to provide
fresh and lasting products, with which they can prepare dishes that
delight their customers. Using our products will also make the
preparation process faster without compromising the quality of their
Nowadays the hospitality industry demands the best standards of quality
in its food products. At HPP Foods MX we provide the hospitality
industry with products endorsed by the most demanding Food and Beverage
Directors and Chefs, whose objective is to provide its customers with
the experience of tasting a freshly extracted fruits and vegetables.
We understand the importance of having a brand that generates a
connection with consumers. That is why we work hand in hand with our
clients to form long-term alliances, giving them the opportunity to
develop unique brands that can compete in national and international
In addition to having our own products, we offer HPP tolling services to leading companies
in the food and beverage industry
whose objective is to increase the shelf life of their products without using
resulting in a fresh product free of bacteria.
products, that are already
sealed in its final package
in our facilities.
We store de
in order to maintain the cold chain.
pressures of up to
5,800bar to the product,
such as E-coli, Salmonella
and Listeria, increasing
the shelf life up to 10 times more.
Once the HPP
finished, we refrigerate
the product again while
waiting to be collected
by our customers.